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Mark Post is a Professor of vascular physiology at the Maastricht University. Dr. Post is an innovator, being the creator of the world’s first lab grown hamburger. Mark’s work has been highlighted in mainstream media and he has given a TEDx talk about his technology and the meat industry. Mark was back in the news with an announcement that the cost of these stem cell burgers has significantly come down. |
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Dr. Alpa Mahuvakar Trivedi, a molecular biologist in the Department of Neurosurgery at University California, San Francisco, joined us in this episode. Alpa and her team published a paper on generating neural cells from stem cells to help pain and bladder function after spinal cord injury. |
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